WELCOME
Warm and friendly atmosphere, cozy rooms and a summer veranda for your special evening, for your dinner with friends, for banquets, for your business lunch
WELCOME
Warm and friendly atmosphere, cozy rooms and a summer veranda for your special evening, for your dinner with friends, for banquets, for your business lunch
We introduce ourselves
Francesca
Miriam
Cristian
Gigi
Efrem
Monica
Franco
Matteo
Sonia
Adina
We introduce ourselves
Francesca
Miriam
Cristian
Gigi
Efrem
Monica
Franco
Matteo
Sonia
Adina
“Brea”, the origin of the name
In the thirties and forties at the entrance of the restaurant was an oak tree whose trunk, at a certain height, was surrounded by an iron circle in which travelers will attacking the reins of their horses.
“.. Attaches the bridle of the horse …”, were words often heard while tying the bridle of the horse to the tree, in the dialect of Bergamo “tacà la bréa del caàl”, before going to refuel and then resume their journey.
A family devoted to good food
Five generations of the family have taken on the management of the restaurant.
In 1902 Giacomo and Emilia bought the land and built the inn.
In the ’30s they took the witness Sperandio and Libera until the early 60s.
In those years the restaurant saw the entrance where he still is, stone tables outside, on the ground floor the room and the kitchen while the house on the first floor.
During the war, Maurina says “we ran to turn off the lights before the plane we called “Pippo” started bombing.”. 
In 1962 Maurina marries Battista and in 1968 they take the reins of the restaurant helped by his sister Giuseppina.
In 1975 a first major restructuring and in 1980 the construction of the upstairs room used initially only for banquets . Outside, the new field for the game of bowls.
NIn 1998 Cristian, helped by the brothers, sisters and in-laws, by the way for a complete renovation of the restaurant, with the construction of new facilities, expanding the kitchen and entering the pizzeria, which sees the closure work for a whole year.
“… homemade …”
You will often hear these words when clerks salt will outline the proposals of the menu. Many of Brea dishes, not only the traditional ones, are hand-made with fresh raw material, quality and passion.
At Noon …
… a substantial and good business lunch for 10 Euros
First course, main course, vegetables buffet, wine, water and coffee included
We recommend
Platter of cold meats and cheeses of Bergamo<
Tagliolini pasta with venison
Ravioli della bergamasca
Roast guinea fowl with potatoes and polenta
Sautéed snails and polenta
Pigeon with potatoes and polenta
Morsels of venison with mushrooms and polenta
Foiolo
Donkey stew with mushrooms and polenta
Our menu
The Brea appetizer
Cheese fondue on polenta with bacon and walnuts
Mixture of meats of our valleys with tasting of cheeses
(Salami, bacon, lard, cured wild boar, venison salami)
Baked vegetarian flan with potato and porcini mushrooms
Seafood dish of the house
Smoked fish carpacci
Soup of mussels, clams and squid
Octopus and potatoes salad with pesto
Ravioli “alla Bergamasca”
Lasagne with venison ragout
Tagliatelle pasta with hare ragout
Foiade pasta with porcini mushrooms
Gnocchi made with potatoes and strachinut cheese
Spaghettini pasta “alla chitarra” of autumn season
Bream ravioli with arugula, slivers of parmesan and peppers
Spaghetti pasta with seafood
Conchiglioni pasta with salmon, cherry tomatoes and buffalo mozzarella
Wild boar morsels
Roast guinea fowl stuffed on “formai de mut” fondue
Roast rabbit
Pigeon cooked in the pot
Braised veal cheek
Sautéed snails
Sliced beef with balsamic vinegar with red radicchio
Fresh fish of the day cooked in the oven with potatoes
Great mixed fried * (prawn, frogs, sardines, fish, mullet, squid)
Fried squid and shrimp *
Tasting of cheeses of Bergamo
* These products are stored at low temperatures
The traditional dishes are served with barbed corn polenta of Gandino and baked potatoes
Baked potatoes
Chips
Porcini mushrooms
Grilled vegetables
Fresh vegetables
Boiled vegetables
Homemade desserts
“… Normal, kamut, cereal or corn barbed of Gandino?”
When you choose your pizza you can also decide which imposed is made. Normal, for classic flavors, kamut, crispy and light, cereals, close to nature, Gandino barbed corn , the novelty!
Photo Gallery
kitchen
Pizzeria
Bar
“Old” room
Big hall
Small hall
Veranda
Take off the uniform!!
Did you enjoy your meal?
Give your opinion on TripAdvisor
How to reach us
Seriate (BG), 3, Morti di Paderno Street – Car parks Close to the restaurant
Phone 035 294538 – info@trattoriabrea.it – Reservation is appreciated
Trattoria Pizzeria Brea di Carlessi Cristian & C. Snc
24068 Seriate (BG) – Via Morti di Paderno 3 – Telefono 035 294538 – info@trattoriabrea.it
Partita Iva 01633280167