Since 1902 and for five generations in our restaurant you will find a warm and familiar atmosphere, welcoming rooms for cold winter days and an outdoor veranda with garden for hot summer days, for your special evening, for your dinner with friends, for banquets and for your business lunch.
Today we recommend
Our meats at zero Km
We offer meat and game at Km 0 supplied by the renowned Bergamo butcher Magri Bruno di Chiuduno which supplies us with organic pork with free breeding, Scottona delle Prealpi Orobiche, game hunted and selected especially for us, such as wild boar, deer, roe deer, hare.
We have whole sizes of the animal so that we can offer different types of cuisine.
The meats are supplied with product delivery documents, hunting certificates and breeding specifications that unequivocally confirm the origin.
Our boiled meats
one of our weekly proposals
At noon …
Home cooking for a hearty and good business lunch with a set menu at a cost of 10 Euros, including 2 courses of your choice (first, second, cheese and dessert), side dish and bread, water, ¼ wine or beer or soft drink. Coffee or proper coffee.
At noon, from Monday to Saturday, it is not possible to order à la carte.
prepared with Gandino Barbed Corn and Branzi cheese
in the evening …
menu à la carte
In the evening, our à la carte menu offers traditional Bergamo and Mediterranean cuisine. A wide choice of first and second courses of meat and fish, all homemade, to satisfy your taste. “homemade”, you will often hear these words when the restaurant staff describe the proposals on the menu. The dishes of the Brea, not only the traditional ones, are prepared by hand with fresh and quality raw materials, and a lot of passion.
Wood oven Pizzeria
“Normal, Kamut, Cereals or Gandino Barbed Corn?”
When you choose your pizza you can also decide with which dough it will be prepared. Normal, for classic tastes, kamut, crunchy and light, cereals, close to nature, Gandino’s barbed corn, the novelty!
And when the pizza maker rests … he makes bread!
Fresh and fragrant bread from our oven every day
Keep in touch with us!
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