Phone 035 294538 - Email: info@trattoriabrea.it

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WELCOME


Warm and friendly atmosphere, cozy rooms and a summer veranda for your special evening, for your dinner with friends, for banquets, for your business lunch

WELCOME

Warm and friendly atmosphere, cozy rooms and a summer veranda for your special evening, for your dinner with friends, for banquets, for your business lunch

We introduce ourselves

Francesca

Miriam

Cristian

Gigi

Efrem

Monica

Franco

Matteo

Sonia

We introduce ourselves

Francesca

Miriam

Cristian

Gigi

Efrem

Monica

Franco

Matteo

Sonia

“Brea”, the origin of the name

In the thirties and forties at the entrance of the restaurant was an oak tree whose trunk, at a certain height, was surrounded by an iron circle in which travelers will attacking the reins of their horses.
“.. Attaches the bridle of the horse …”, were words often heard while tying the bridle of the horse to the tree, in the dialect of Bergamo “tacà la bréa del caàl”, before going to refuel and then resume their journey.

A family devoted to good food

Five generations of the family have taken on the management of the restaurant.
In 1902 Giacomo and Emilia bought the land and built the inn.
In the ’30s they took the witness Sperandio and Libera until the early 60s.
In those years the restaurant saw the entrance where he still is, stone tables outside, on the ground floor the room and the kitchen while the house on the first floor.
During the war, Maurina says “we ran to turn off the lights before the plane we called “Pippo” started bombing.”. In 1962 Maurina marries Battista and in 1968 they take the reins of the restaurant helped by his sister Giuseppina.
In 1975 a first major restructuring and in 1980 the construction of the upstairs room used initially only for banquets . Outside, the new field for the game of  bowls.

NIn 1998 Cristian, helped by the brothers, sisters and in-laws, by the way for a complete renovation of the restaurant, with the construction of new facilities, expanding the kitchen and entering the pizzeria, which sees the closure work for a whole year.

“… homemade …”

You will often hear these words when clerks salt will outline the proposals of the menu. Many of Brea dishes, not only the traditional ones, are hand-made with fresh raw material, quality and passion.

At Noon …

… a substantial and good business lunch for 10 Euros
First course, main course, vegetables buffet, wine, water and coffee included

We recommend

Platter of cold meats and cheeses of Bergamo<

Tagliolini pasta with venison

Ravioli della bergamasca

Roast guinea fowl with potatoes and polenta

Sautéed snails and polenta

Pigeon with potatoes and polenta

Morsels of venison with mushrooms and polenta

Foiolo

Donkey stew with mushrooms and polenta

Season menu

  • Starters
  • First dishes
  • Main courses
  • Sides
  • Desserts

Ideal for two
Il Tagliere

Bergamo cold cuts with cheese tasting
Antipasto di mare
carpaccio of smoked fish and sea fantasy
Fonduta
polenta with melted cheese fondue, lard and walnuts
Formaggi locali con confetture
selection of local cheeses with jams, branzi, taleggio, formagella, strachitunt, goat cheese

homemade pasta

I Ravioli della nonna Maurina
Our Casoncelli
Foiade ai porcini

Foiace pasta with sautéed porcini mushrooms
Tagliatelle al ragù di lepre
Tagliatelle pasta with hunted hare braised in red wine
Spaghettini chitarra cozze e bottarga
Spaghetti pasta with fresh Italian mussels and Sardinian mullet roe

The chefs’ proposal !!
Traditional dishes from Bergamo and Lombardy that change according to their mood. Ask us today what they are!

Costata di scottona delle Prealpi a km 0
Scottona rib of the Prealps at km 0, 600/800 g. with maturation +30 days served on a hot grill
Cotoletta alla Brea
Our Cutlet of free raised Padano or Parma pork with bacon, seasoned strachitunt and cherry tomatoes

Bocconcini di cinghiale brasato
Bites of braised wild boar hunted in our valleys
Le Rane
Fried frog legs

Coniglio alla bergamasca
the real Bergamasco rabbit “BLACK EYES” raised on the ground

Polenta taragna (polenta with mixed cheese)
Sautéed porcini mushrooms
French fries

Home sweets and cakes

“… Normal, kamut, cereal or corn barbed of Gandino?”

When you choose your pizza you can also decide which imposed is made. Normal, for classic flavors, kamut, crispy and light, cereals, close to nature, Gandino barbed corn , the novelty!

Photo Gallery

kitchen

Pizzeria

Bar

“Old” room

Big hall

Small hall

Veranda

Take off the uniform!!

Did you enjoy your meal?

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How to reach us

Seriate (BG), 3, Morti di Paderno Street – Car parks Close to the restaurant
Phone 035 294538 – info@trattoriabrea.it – Reservation is appreciated

Trattoria Pizzeria Brea di Carlessi Cristian & C. Snc
24068 Seriate (BG) – Via Morti di Paderno 3 – Telefono 035 294538 – info@trattoriabrea.it
Partita Iva 01633280167