FILONCINO RAGU’
cornice stuffed with local game ragout and mushrooms, San Marzano, tomato au gratin with oregano and sautéed porcini mushrooms, all covered with smoked scamorza cheese
FILONCINO TALEGGIO
cornice stuffed with Taleggio cheese, San Marzano, slices of pears and walnuts, all covered with seasoned lard
BERGAMASCA
San Marzano tomatoes, seasoned Strachitunt cheese, polenta taragna, rolled sausage and spring onions
FRANCO
San Marzano tomatoes, mozzarella, spicy salami, gorgonzola, cooked ham and spring onions
RUSTICA
San Marzano tomatoes, pecorino flakes in cooking, porchetta made by us, onions and baked potatoes
MORTADELLONA
San Marzano tomatoes, Branzi cheese, slices of mortadella and pistachios
ACCOZZATA
San Marzano tomatoes, mozzarella, tomato au gratin with oregano and peppered with slightly spicy mussels
MEDITERRANEA
DOP Campania buffalo mozzarella, swordfish morsels, sautéed aubergines, tomato au gratin with oregano
CALAMARATA
San Marzano tomatoes, DOP buffalo mozzarella from Campania, fried fresh squid from the Mediterranean Sea
FRESCA
San Marzano tomatoes, buffalo mozzarella from Campania DOP, smoked swordfish, tomato au gratin with rosemary, lemon zest and fresh rocket
Our doughs
CLASSICA CON BIGA
biga with mother yeast and maturation of 48 hours, 100% Italian TYPE 1 stone ground wheat, soft edge
KAMUT
100% organic khorasan flour, thin dough, very crunchy edge and more digestible dough
INTEGRALE
stone ground rustic
MAIS
rustic dough with 60% of Gandino corn
Trattoria Pizzeria Brea di Carlessi Cristian & C. Snc
24068 Seriate (BG) – Via Morti di Paderno 3 – Telefono 035 294538 – info@trattoriabrea.it
Partita Iva 01633280167
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