FILONCINO RAGU’
cornice stuffed with local game ragout and mushrooms, San Marzano, tomato au gratin with oregano and sautéed porcini mushrooms, all covered with smoked scamorza cheese

FILONCINO TALEGGIO
cornice stuffed with Taleggio cheese, San Marzano, slices of pears and walnuts, all covered with seasoned lard

BERGAMASCA
San Marzano tomatoes, seasoned Strachitunt cheese, polenta taragna, rolled sausage and spring onions

FRANCO
San Marzano tomatoes, mozzarella, spicy salami, gorgonzola, cooked ham and spring onions

RUSTICA
San Marzano tomatoes, pecorino flakes in cooking, porchetta made by us, onions and baked potatoes

MORTADELLONA
San Marzano tomatoes, Branzi cheese, slices of mortadella and pistachios

ACCOZZATA
San Marzano tomatoes, mozzarella, tomato au gratin with oregano and peppered with slightly spicy mussels

MEDITERRANEA
DOP Campania buffalo mozzarella, swordfish morsels, sautéed aubergines, tomato au gratin with oregano

CALAMARATA
San Marzano tomatoes, DOP buffalo mozzarella from Campania, fried fresh squid from the Mediterranean Sea

FRESCA
San Marzano tomatoes, buffalo mozzarella from Campania DOP, smoked swordfish, tomato au gratin with rosemary, lemon zest and fresh rocket

Our doughs

CLASSICA CON BIGA
biga with mother yeast and maturation of 48 hours, 100% Italian TYPE 1 stone ground wheat, soft edge
KAMUT
100% organic khorasan flour, thin dough, very crunchy edge and more digestible dough
INTEGRALE
stone ground rustic
MAIS
rustic dough with 60% of Gandino corn