Season Menu

Starters

IL TAGLIERE
salami from Bergamo with a taste of local cheeses
(without nitrites and nitrates, produced exclusively with quality meats and spices)
FONDUTA
a pour of melted cheese on Gandino’s barbed corn polenta, covered with local lard, walnuts and honey

The Classic Dishes

IL CONIGLIO DELLA TRADIZIONE
the real “black-eyed” rabbit from Bergamo reared on the ground
COSTATA DELLE PREALPI OROBICHE
700 grams of Scottona steak with 30 days maturation served on a hot grill
COTOLETTA ALLA BREA
pork chop from Padano, or Parma black, raised free, with Bergamo bacon, seasoned strachitunt and cherry tomatoes
PLUMA LARDELLATA
cut of free-range organic pork, grilled and covered with seasoned lard, served on a hot grill
LE RANE
fried frogs legs

First Dishes

I RAVIOLI DELLA NONNA MAURINA
since 1902, our historic “square” casoncelli
TAGLIATELLE
fresh homemade pasta tagliatelle with local game ragout and sautéed porcini mushrooms
PIZZOCCHERI
pizzoccheri pasta, the nice caloric ones, with herbs, potatoes and Branzi cheese
GNOCCHI
gnocchi with Strachitunt cheese and sausage

Polenta Taragna
polenta prepared with Gandino barbed corn, Branzi cheese and lots of love. Good and above all dietetic to combine with all our main courses and if you want with porcini mushrooms, local salami, taleggio cheese and more

Dish of the Day

House specialties prepared according to the tradition of our cooks, obviously according to their mood!

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Trattoria Pizzeria Brea di Carlessi Cristian & C. Snc
24068 Seriate (BG) – Via Morti di Paderno 3 – Telefono 035 294538 – info@trattoriabrea.it
Partita Iva 01633280167
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