L’ANTIPASTO DELLA CASA
Mix of NATURAL products processed by us, Bergamaschi cold cuts with a taste of cheeses and its side dishes
( also ideal to share in 2 people )
Made by us, with local pork aged + 20 months.
Served with sgonfiotto, taleggino cheese and stewed onions
Bergamaschi cold cuts with a taste of local cheeses
Selection of local cow and goat cheeses
AT Km 0
All our meats come from small local stables and farms in the wild and semi-wild where the well-being of the animal is guaranteed.
We collaborate with the reference slaughterhouse of the Forestry, which supplies us with real local game, hunted in our valleys according to the season.
? DISH OF THE DAY ?
The main courses of our tradition change like the mood of our cooks…..
Ask us what they prepared !!!?
– FROM THE GRILL –
Piedmontese Fassona or Scottona meat from the Orobic Prealps.
Served on hot grill
( Also ideal to share in 2 people )
600g approx. of Scottona of the Orobic Prealps, with maturation of + 30 days.
Served on hot grill
180g approx. Front cut of Padano pork, grilled and larded.
Served on a hot grill
I RAVIOLI DELLA NONNA MAURINA DAL 1902
Our historic “square” casoncelli
The classics with herbs, potatoes and Branzi cheese
Homemade fresh pasta, with game ragout (with hare, wild boar, roe deer and venison, according to availability)
Fresh homemade pasta with Branzi cheese and porcini mushrooms
SAUTEED PORCINI MUSHROOMS
ROCKET TOMATOES AND GRAIN
FRESH MIXED SALAD
Our 7 cuts of boiled meat:
CAPÉLL DEL PRET
( Cappello del prete )
( Gallina ruspante )
( Musetto di maiale )
( Biancostato o Scaramella )
( Lingua salmistrata )
( Coda di vitello )
( Guancia di manzo )
Accompaniment of sauces and its side vegetables
All served in a pan with boiling broth
Reservation is recommended
Trattoria Pizzeria Brea di Carlessi Cristian & C. Snc
24068 Seriate (BG) – Via Morti di Paderno 3 – Telefono 035 294538 – firstname.lastname@example.org
Partita Iva 01633280167
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